A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts - as well as classic Cowboy State favorites. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, along with delightful historical images.
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